This chive sauce is wonderfully creamy and refreshing with a distinctive chive flavor. Thanks to the quick preparation, it is always quickly at hand and can be combined with a decidedly large number of dishes.
1tablespoonMustardTarragon, Grill, or Dijon mustard
PinchSaltOr season to taste
First, wash the chives and chop them.
Put the crème fraîche in a small bowl, add a tablespoon of mustard.
Add the chopped chives.
Stir the sauce and mix the ingredients until the mustard blends well with the crème fraîche and chives. Season to taste with salt.
If you find the chive sauce with crème fraîche only too creamy, you can quickly remedy the situation. Instead of 7.05 oz (200 g) of crème fraîche, use only 3.53 oz (100 g) and add another 3.53 oz (100 g) of natural yogurt. This change makes the chive sauce a little more liquid, but also tangier in flavor. I call this the "summer version." Very trendy is this version for grilling at my family home.