How to make Homemade Apple Sauce without Sugar
Peel and coarsely chop 5 apples (approx. 28.22 oz / 800 g). Place in a large cooking pot and add 3.38 oz / 100 ml of water and the juice of half a lemon. Cook the apples on low heat for about 20-30 minutes. After the cooking time, blend the applesauce with a hand blender.