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delicious walnut meringue cookies - such a wonderful taste!

Walnut Meringue Cookies

Vividly Christmas
Quick and easy walnut meringue recipe to use up leftover egg whites. Gluten and lactose free!
5 from 118 votes
Prep Time 10 mins
Baking Time 20 mins
Total Time 30 mins
Course Cookies
Cuisine German
Servings 20 Cookies
Calories 80 kcal

Ingredients
 
 

Instructions
 

  • Pre-heat the oven to 302 °F // 150 °C top/bottom heat and cover the baking tray with baking paper. 
  • Beat the egg whites with the mixer until stiff. Gradually add the grated walnuts and the powdered sugar. 
  • Pour the thick mixture into a piping bag and pipe tiny heaps onto the baking tray lined with baking paper. Make sure to leave enough space between the heaps so that they do not merge during baking. 
  • Bake the cookies for 20-25 minutes until light brown.
  • Take the cookies out of the oven and let them cool down.
  • Store them in a well-sealed cookie jar in a cool place.
Fancy delicious cookie recipes?Check out the Vividly Christmas Cook(ie)book!
Keyword baiser, Christmas Cookies, cookies, egg white recipe, gluten-free, lactose-free, leftover egg white, meringue, walnut
Like this recipe?Mention @VividlyChristmas or tag #VividlyChristmas!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cookies | Calories: 80kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 38mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg