Roasted almond slivers with chocolate are one of the quickest and easiest Christmas cookie recipes I can imagine. On top of that, they are incredibly delicious and appreciated by people everywhere. And another plus for these delicacies: they are gluten-free!
Roast the almond slivers in a pan until golden brown and allow them to cool down.
Melt the couverture in a water bath.
Mix the couverture together with the almond slivers.
Use a tablespoon (for big cookies) or two teaspoons (for small ones) and place heaps of the almond-chocolate-mixture on a baking Sheet.
Give them time to solidify. (When it's cold outside, let them solidify outdoors. Works like a charm.)
Roasted almond slivers with chocolate potpourri
To satisfy the different tastes, I recommend buying different couverture (or chocolate bars). Dark chocolate, milk chocolate, and white chocolate are the most common. If there is a desire for a particular brand of chocolate, it is better to choose the desired chocolate bar, as not every company makes the couverture.
In the white chocolate version, raisins can be mixed with the roasted almonds. Fits very well together and tastes delicious!
The version with dark chocolate is particularly suitable for being refined with dried cranberries.
And the milk chocolate almond slivers are amazing even without additional ingredients!