What to do with leftover egg yolks? Make delicious walnut cookies out of them! Delicious, fast and easy to make, A recipe to repurpose 6 leftover egg yolks.
- 6 Egg yolks
- 150 g Powdered sugar
- 1.5 Packs Vanilla sugar
- 1.5 Pinches Salt
- 300 g Grounded walnuts Replaceable with grounded almonds or hazelnuts
Preheat the oven to 302 °F / 150 °C (top/bottom heat).
Beat the leftover egg yolks with the powdered sugar, salt, and vanilla sugar using a hand mixer until foamy.
Fold in the rum and the grated walnuts (almonds or hazelnuts) into the foamy mixture.
Fill the mixture into a pastry (piping) bag and create tiny mounds onto the baking tray lined with baking paper.
Once a baking sheet is full, bake the cookies on the second rack from the bottom for about 20 minutes.
Serving: 1g | Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 36mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg